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Take the Zuppa Inglese. Cash or Debit cards. De Mayo Good pasta. Combinado Sushi - Sashimi di salmon. De Mayo Porteña. At the Marriott Hotel. Higher cost than alternatives. Córdoba Ojo de bife con salsa de hongos de pino, confit de tomate cherry y habano de pimientos asados.

Sorrentinos de salmón rosado al nero di sepia con crema de azafran. Pechuga rellena con queso de cabra, croute de hierbas y reducción de vino, acompañada de arroz al azafran y oriental puré de berenjena. Estoy seguro que pagó para que dican que es un bueno restaurante. Tapas, Filet de anchove. Terrible, terrible service 2. Carlos Pellegrini At the hotel Panamericano.

The most exclusive in town but also very expensive. Thursdays,Friday and Saturdays dinner only. De Mayo De autor. Restaurant a puerta cerrada. Lacroze Subte B 21 Pizza buena. Comidas Regionales y Tablas.

Sorrentinos de jamon crudo. Cantante Danza y Dirección General: Luciana y José Cena con entrada, plato principal, postre ó café,y bebidas 1 agua mineral ó 1 gaseosa ó 1 cerveza y 1 botella de vino Estancia Mendoza cada 2 personas. Big plates- No credit card. Costanera Norte y Latin Trade Recommendation. Ambiente formal y delicado - Importante Selección de Vinos Av. Rafael Obligado En la Costanera Norte nace este nuevo Restaurant, para poder disfrutar de sus exquisitas carnes, achuras y pollos, combinado con su delicadas preparaciones en su horno de campo, recetas tradicionales, rodeado por la mas esplendida vista del Estuario del Rio de la Plata.

Next to the Boca stadium. Ask for Mercedes in the booking. La picada; tortoleta con roquefort; buñuelo de pescaqdo,mini pascualina, morrones a la parrilla y otras delicias. His Buenos Aires outpost is near the historic Caminito. At the end it is nothing of the two. Triangulitos de cordero envueltos en masa filo, con emulsión de berros. Bastón de salmón rebozado crocante servido sobre puerros cocidos en manteca negra y crema de salvia.

Canelones rellenos de cordero confitado, ricota, puerro y cebollitas de verdeo, servidos con salsa de queso gruyere. Tarteleta de crema de almendras y cassis, con helado de mascarpone. Una vez una limusina blanca paró enfrente y el chofer pidió tres grandes de jamón y morrones; cuando arrancaba, se vio saludar a Diego Maradona, feliz, con la boca llena de pizza.

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Por eso, se atreve a tomar como propio el escudo del barrio y usarlo de logotipo. Decir Mataderos es decir El Cedrón. En verano todo pasa en la vereda techada. Corrientes y Talcahuano Good pizza. Corrientes ok pizza. Belgrado Riojan cuisine. South American Salte y Ygorren Av. Corrientes Bar Restó Porteña 25 Terrible ojo de bife. Guiso fin del mundo, chipirones en su tinta.

International A pasitos de Puente Pacífico hay un cartel símil pizarra: La oferta es amplia: Al fondo, las heladeras de coca enfrían decenas de botellas de moscato. Tradicionalmente el espacio se dividía en las mesas altas para comer de dorapa y el salón, también cafetería. Un seleccionado de promos -con pizza grande, porciones o desayuno- logran que la vida te sonría. Very expensive and the food is not really so good. South American Juan B.

La cocina vasca se mudó a Palermo. Usted ya nos conoce, déjenos continuar con ésta tradición, en nuestra nueva casa, y disfrute del sabor y la calidad de nuestras especialidades en pescados y mariscos. Good food but very expensive including the wine.

They say it is good. Very small portion and bad service. Excellent and expensive wine. Discount with Dante Alighieri and with Oleo. They have also parmigiana. It is really a local resto. El Salvador Recommended by Frommer. Menu with five dishes. Nice and interesting tapas. Good and simple food in this club. Ravignani At the hotel Dumont. Souffle de queso brie, carpaccio de pulpo, langostinos en crema de dijón, magre de pato pekin y confitura, bavaroise de chocolate, sorbet de champagne, tabla de quesos regional francés.

Do not take fish but lomo. Price of wine is good. Good food and service. Open only Fridays and Saturdays at night. Middle Eastern Thames It seems good. The meat is not excepctional Cerveceria Juncal 3. Santa Fé Avoid. They charge even for the olive oil. Santa Maria de Oro Cosy small place. Very noisy when full.

Cabrera Ojo de bife. Lomo con perfume de tomillio. Brochette de pollo con nanrajas y vodka. Buena parrilla 20 Parrilla. One of the best lomo in BA. Suggest you avoid the regional plates. Wine is light but good. Cabrera Italiani di Genova. Yellowtail and amberjack sushi. La cocina de Malas Artes propone una amplia y tentadora gama de opciones gastronómicas. Santa Fé y Scalabrini Ortiz Tenedor libre.

Crocantes de batata, puerros remolacha y zanahoria 2. Honduras Northern Indian. Santa Fe Tasteless trout. Nice environment, especially in the terrasse. One of the few with a maitre in Buenos Aires. Good food but expensive. Good the red tuna. Same owner as the Bourgogne.

Nice to eat outside. Corrientes al pizza Brasilian cuisine Guatemala Nice place. Chef and owner Sergio Winitzky. Nothing exceptional and discussions on the bill. Intimate café that serves hardy soups, sandwiches and tartas. Vegetable tarta is very good. Gorriti Natural food with Indian trend. Corrientes Dinner with excellent Flamenco Show. Pruebe los ravioles de seso y espinaca, la milanesa napolitana y el revuelto gramajo.

Corner of Sucre St. Good and expensive wine list. International Recommended by Frommer. Mexican Thames Andres Brunero cocinero. Wine is priced ok.. Appetizer salmon with cheese is goof. B Cena de los Viernes Armenia Armenian cuisine. South American Fitzroy Pizza Av. Sandwiches en pan casero, quiches, ensaladas. Eat on the terrasse. There are mosquitos but it is worthwhile.

The quality of "Cabaña Las Lilas" is not what it used to be, that they have rested on their laurels; they are also overpriced in one of the most touristic areas. Very expensive and the meat is ok. Manuela Saenz Recommended by Frommer. At the Faena Hotel. Good and long list of wine. Bife de Chorizo estilo campo. Asado y vacio al asador. The meat is not particularly good. The buffet is very good. Bad postre de leche. Puerto Madero Wood oven. Marine-inspired decor abounds evoking a.

Try the Copa Parolaccia: Fish is also very good. Meat Tipo de Cocina: There are several ones. All you can eat Tenedor Libre. At the Hotel Madero Sofitel Eat all you like. Las mas exclusivas Bodegas Boutique de diferentes regiones de nuestro país. Salón de eventos, totalmente equipado con proyector, pantalla gigante y cabina de DJ.

Pueyrredón Japanese Olga Cossenttini Lomo a cballo, tomates concasse, perejil crespo, papines y yemas cocidas. Modest and expensive parrilla place. Avoid Only for special events, but a very nice place. Santa Fe Para los amantes de la Liguria Italiana, Celetto tienta con nobles exquisiteces en un ambiente de cantinneta, clima de Ristorantino y aromas de pasticceria y café de la península. Con cinco locales, Celetto le exhibe al mundo gourmet de Buenos Aires una cuidada y atractiva propuesta culinaria oriunda de Italia: Para los amantes de la Cantinneta tablas de Bruschettas acompañadas de copas de vino de alta gama o champagne, invitan a una velada inigualable.

Libertador Para no olvidar, todo es casero desde las medialunas, tortas y masas para llevar en un packaging de regalo. Nice eating outside in Summer The first challenge at this small, crowded restaurant is to get a table. Canilla libre y Pizza Nice restaurant. Take ojo de bife. They have also tripes and sweetbreads. Brunch muy bueno 3. Panqueque con dulce de leche o de manzana y canela.. Van allí para disfrutar de una copa, observar o simplemente relajarse, no tienen ninguna prisa.

Santa Fé Parrilla. Meat and big plates. Parrilla rueda de achuras ,baby beef,chateaubriand de lomo ,Cocina ojo de bife con papines salteados, rack de cordero sobre humita crocante. Martes a Domingo, de Los socios del Club Europeo tienen descuento. Crispy cod with grilled pepper. Fish is good, but the restaurant is expensive. Wraps, salads and the like. Santa Fé 21 Pizza. They have also very good cheese. Pizza ok pizza Av. Quiet place Vicente Lopez Local 12 Nice restaurant.

Brunch on week ends. Las Heras 2. Sandwiches jamón crudo,tomates secos,endivias ,ensaladas y tartas individuales queso brie, puerros o berenjenas. Torta english mousse blanca con salsa english breakfast. Alvear Park Hyatt Buenos Aires. Italian and Indian nouvelle cuisine. Terrible and expensive place. They even have pizza which they do not put in the menu to avoid that the customers ask for it and spend less.

Alem At the Sheraton Park Tower. At the Sheraton Hotel. La ensalada esta Subsuelo compresa en el precio. Pizza Low-quality, Tourist trap. Old-line beef restaurant with a terrible. Italian; nice food and atmosphere. Libertador Av. Corrientes Resto cultural, but it is not clear why it should be cultural.. Anyway avoid this terrible place for trapping tourists. Corrientes Tourist place. Santa Fe Take the eggplant is good. At the hotel Moreno. Very expensive and nothing special for its name.

Very good fish, Associated with the Club Español. Peruvian and Japense fusion. Very good Ojo de Gallina, but it is huge.

Brasil The patio is quiet. The meat is tough and the wine list is not expesnive. También el servicio muy bueno, ambiente relajado, estuvimos sentados afuera en el patio, tranquilos y disfrutando! Lomo de cordero grillado con salsa de arandanos. Chacabuco Fish and Traditional cuisine. Very typical parilla in authentic surrounding. Wine is terrible and so it is the food. Do not take fish. Very chic in a bad part of the city. Caramel-coated pepper Camembert with greens and ojo de bife tender rib-eye steak with bordelaise sauce One of the finest steaks in town in this Maradona like, ex-football stars' restaurant.

Kind of bar also with Pizza and fried stuff. Argentinian cuisine with a tango show. Portions are plentiful and well presented. Across from Plaza Dorrego, Pappa Deus is one of the trendiest restaurants in the area, as confirmed by the owners of.

Funciona desde ; desde que Pirilo murió atienden sus hijas, bastante distintas a Narda Lepes. Un mediodía cualquiera se escuchó a alguien decir: Estado de Israel es. Only lunch during the week. Take the trio of meat.. Pero cuando hay muzza hay esperanza. Hace ya varios años, los maestros pizzeros de Imperio -y algunos de sus mozospusieron Angelito, un localcito a sólo cien metros del original.

A puro banderín y hazaña deportiva, despachan parrilla, minutas, empanadas y pizzas buena onda. Lo que es mejor: Y si querés ver el partido, seguro que lo pasan. Only Thursdays, Fridays and Saturdays dinner. Corrientes Qué difícil es elegir la mejor pizza de Chacarita.

Esta carabela cósmica apabulla con su variedad. La Gran Santa María propone un atracón de muzza, jamón, morrones, huevo, tomate, palmitos y provenzal; la Especial Carabela innova con durazno y manzana; la Carioca, con naranja y whisky.

Santa María es un amigo de fierro: Y si no, deberías ir sabiéndolo. Hablamos de una fugazzetta de casi cinco centímetros de alto y un kilo y medio de queso, que cortada en porciones calienta el plato de aluminio hasta quemar la mano. Por ella la gente hace cola y la come ahí mismo, en banquitos amurados a la pared. La alta rotación da vértigo, sobre todo con la fugazzetta en la panza.

No hay delivery y los domingos arreglate, porque ellos descansan. Es que esa muzza quema feo. La ensalada esta compresa en el precio. Roca Recommended by the Academia Argentina de Gastronomia. Nice terraza with view of the sea. In summer time it has a floating bar at m from the coast.

Almirante Brown Av. El nombre del restaurant nos remite Sarmiento and Peru Sarmiento Latin American. Very good pan dulce. Aquello que nos llena de orgullo, toma mas sentido si logramos compartirlo. Francesco es la vocación de recibir en su propia casa Pizza Arístides Villanueva Cocina regional En el marco de una Bodega antigua y tradicional de Mendoza construída en el año por Roca Lautaromarche Latin American.

Ubicado en la casona colonial de la bodega y con una capacidad para 50 personas, el Restó de Belgrano, casi Llama meat. Empanadas, Humitas y Tamales. Caseros Cabrito San Martin al S. Martin Empanadas, humitas. Corrientes Casero Pizza Peña. Good but not in downtown. Balcarce Peña S. At the Hotel Posada Los Alamos.

Brother in law of Ines Sarmenti. The owner is Diego. Restaurant and aertcrafts Gdor. Moyano del Libertador Especialidad: Parrilla y comida internacional. At the hotel Victoria Plaza Expensive. Ex sister in law of Ines Sarmenti. The owner is Liz. The waiters know Ines as the mother of Jano.

Terrible cordero and very expensive. Good for business lunches and nothing more. Landhausgrasse 1 Near the Airport 31 Shoalhaveng St. New Viennese cuisine Breathtaking views and nouvelle cuisine Very expensive. Japanese Fusion French Japanese. Best in the world. Very nice view of the Opera and bridge. Wonderful view bridge and Opera. Foods and flavors from Asia.

Part of a chain. Pick up the margarita with the glass to take away at a price. Freshwater prawns on a skewer or a classic surf and turf. At the Atlantis Resort.

Enjoy regional cuisine cooked on a stone grill. Taste of Belgium Philipstockstraat Huidevettersplein, Traditional fare and a magnificente 11 view of the canals. Eugene Flagey near the rue Gray 31 Pl. De la Vielle Halle aux Bles La Manufacture Rue Notre-Dame du sommeil, 13 The best value for money business lunch in town and a very special setting Mussels is the specialty Japanese owned and a great choice if you like fusion food.

Fusion One of the best 50 in the world Old manufacturing place. Louise, Best for a business lunch Av. Outstanding fish that more thanmakes up for the hotel context Elegant restaurant. Also club Restaurant hotel. Organic fruits and vegetable Cocina minera Nice music.

The owner is Italian De Laurentis Av. Das Cataratas, Km. Bife de chorizo ao molho de Champions. Marguerita maca verde Also with show. One of the best 50 in the world. Marques de Sao Vicente, Suggest for lunch. Latin Trade Recommendation Nicw caiperinhas. Fresh tapioca puddingswith intense fuit compotes, cashew nut and graviola juices. Pineapple, mangoes and papayas. Y por el Rola-Bola, plato de albóndigas y papas gratinadas con queso, huevo de codorniz y aceitunas.

Pinheiro Chagas Una de ellas con el Trupico mineiro porotos con chancho, chorizos y mostaza, acompañado con harina de maíz. Rua Esmeralda Al menos un sitio piensa en la dieta: El plato se llama Pecado original, porque uno "muerde la manzana y después cae de boca en la carne". También han ganado tradición nocturna Santa Tereza y su vecina Cidade Nova. Torta ai porri e patate dello Yukon, cervo con fagioli, capesante con puré di finocchi. Fusion Italian and Indian Portuguese Moroccan chicken wraps and wild salmon with coconot curry sauce.

North 44 One Up Yorkville Av. Wild halibut with pesto crust and light summer vegetable chowder. Steakes ahi tuna, crab cakes and smoky carbecued ribs. At the Metropolitan Hotel. Truffle lobster gnocchi with forest mushrooms. Hot capicollo, beef tongue, and jowl cheese Duck confit, maple-seared salmon with cured pork belly and clam emulsion.

Best restaurant in Vancouver. Good house wine Foie gras with fresh figs and a dribble of beetroot juice. Lake Perch, Geneva-style sausages, rack of lamb and seasonal game. Sit outdoors or in Bains a lakefront cabin heated by a wood fire in winter. Clinton has eaten there. Very intimate, in the "old" Geneva area. Cheese Fish At the Kempiski Hotel. Bocconcini di vitello al dragoncello. Capretto al forno, coniglio al limone.

At the hotel Alpine Rock. Mediterrean cuisine At the hotel Alpine Rock. Pinzoccheri valtellinesi con formaggio di montagna, polenta con petto d'anatra, bistecche di capriolo Sur le piste Via Gunels, 5, Champfer Corviglia. R23 Dandan mian spicy noodles and mapo dofu. Block Xintiandi Lane Xingye Rd. Slow cooked cabbage in chicken consommé and sun-dried scallops. Sichuan food Thick lamb slices.

Bangers and mash, Angus steak, with all day breakfast. Best duck in town Chaozhou cuisine. People 7 Julu Rd. Restaurant Shanghai Old No. Eclectic mix of international fare Sichuan Very good view of Shanghai. Function room Shanghainese cuisine Fusion Chinese-Western. Owned by a Glass factory, so you find glasses everywhere. A little bit kitch. There is also a very nice Chinese band, making traditional Chinese music.

Take the lobster very little and avalone. Apparently very Good The Bund. Hai Pai Good Dim sum Nice view of the river. Modern Japanese style teppanyaki. Two logogriphs in each plate. In two old carriages. Very Chinese clientele and excellent service.

Try crab with strong Chinese liqueur. Grilled fish and take a nottle of Carmanere. On the weekends traditional music. Leo, Cocina y Cava Criterión Calle 27b, Carimanolas of rabbit, snail carpaccio with lemon and olive oil Cocina francesa, tiene hasta un vino propio, taller de cocina y pastelería de aquí salieron los establecimientos Raush Pâtissier. Elegancia, sobriedad y calidad del servicio. La experiencia fue fabuloso y la comida era increíble. The finest restaurant in Prague: Mediterrean and Continental dishes.

Sublime terrace with a view of Charles Bridge and Prague Castle. The elegance of the restaurant and its deco style made it an ideal location for the cinema version of the novel.

The stuccoes, furnishing and decotation perfectly evoke the atmospheres which, in Hrabal's pages, form the backdrop for the tragicomic stories of an ambitious waiter. With a small band Tagliatelle. Good food Celetna 22 With a filled player. Good the labuznicke prkenko, smoked pork, English ham and Hungarian sausage.

The name of the restaurant means the Gobler. In the story, the mishapes of the innocent and over-talkative S'veijk soldier begin, in the book which reveals the meanness and absurdity of the Austro-Hungarian Empire's military structure during the Great War, adopting a unique anti-hero model and creating one of the major literary icons of anti-militarism.

In this restaurant, from the time a small military band goes around to underline the soty of the soldier.. Il menu cambia ogni sera e si utilizzano solo ingredienti danesi di prima scelta, abbinandoli a specialità internazionali. Attenzione meticolosa e ingredienti freschi dall'Umbria tutte le settimane, un ristorante leggendario della cucina italiana a Copenaghen.

Mousse glassata al latte di capra con granita all'acetosella. Si trova in Adelgade, decorato da Tage Andersen, famoso artista floreale danese, ed è probabilmente il ristorante più classico di Copenhagen. La cucina cambia in continuazione secondo la stagione e si affida ad una base di cucina francese, ingredienti freschi comprati direttamente dai distributori e produttori danesi, francesi e italiani.

Classico ed elegante ristorante di cucina franco danese in uno degli edifici storici della città. Three Forks Excellent Chinese and Thai buffet on Vesterbrogade, 2 minute walk from central station Vesterbrogade is a major road that intersects city Different menu every night. Zen ispired Japanese Garden. Truffles, cavia, foie gras, oysters and sweatbreads.

Pre-meal snck dish of dried ham, homemamde mini-sausages, olives and a spectacular black mayonnaise. Also with singers, performers. Herring with aneto cream. Moules carcies, chipirons, cogollos, salade Cucaracha, pavè de morue fraiche.

Dorade er melu, cote de boeuf, fauxfilet. Joue de boeuf braisee, oa a moeille, brochette de saitn-jacques. As desserts, caillé de brebis, gateau au chocolat, baba au rhum, tiramisu au chocolat, riz au lait legere et liquide. Rue d'antibes, 63 On the sea front, this restaurant is recommended by locals and serves superb fish. Service is great and generally its packed and buzzing! Foch Hotel Negresco, 37, promenade des Anglais At the Le Meridien Nice Le supreme de pigeon marié au homard sur une lasagne d'aubergine, les sot-l'y-laisse aux huitres et cocos blancs, la minute de bar a la mariniere avec huile vierge, chardonnay, fondue de tomates et d'herbes.

La 13, Vallee de la Serree Gentilhommiere -Le Chef Coq La Coline 2, rue des Bouchers Pareti in pietra, travi e telai turchesi, d'Enzo tessuti coordinati, mobili in ferro battuto, illuminazione moderna e tavoli all'aperto sul marciapiede.

Bell'interno rustico decorato da spade crociate e quadri; gustosa cuci.. Le Bistrot de pl. St-Patrice Mobili, specchi e pentole in rame Paris ricreano l'ambiente e l'atmosfera di un antico bistrot. Cucina al ritmo delle stagioni; piatti del giorno sulla lava.. Le Logis de 1 Place St. Denis Three forks Michelin Brionne Le Pommier rue des Locale dalla facciata verde mela che Cuisiniers propone un'autentica atmosfera normanna.

Ambiente alla buona e begli arredi rustico-moderni. Ambiente contemporaneo sobrio ed essenziale, luci ovattate a cena, cucina dal.. Situato all'interno del castello, il Café du Musée des Beaux-Arts merita una visita: Simpatico bistrot dall'atmosfera informale che offre deliziosi piatti moderni, a base di prodotti di stagione. Sulla lavagna, selezione di vini di pic.. Ampia birreria di ispirazione Art Déco, frequentata per la sua atmosfera animata e per la cucina propria del tipo di locale, arricchita tuttavia da sp..

Good sea food Two Forks Michelin Zona pranzo di gusto moderno con vista sulla famosa abbazia. Also for the well kown Omelette Nearest hotel to the Abbey. Nice view from the dining placeInsetti a go go.

At the hotelo Croix Blanc No thanks Per: Gruppi numerosi, Cucina locale Cucina tradizionale agnello del Pré Salé e frutti di mare. So and so Le MontSaint. Near the Golf course. The owner has a very good knowledge of wine. Food is pretty good and well prepared. It is really good. Sala in stile borghese ornata da dipinti sul tema della metallurgia; bar attiguo. It is at the Hotel La Verrerie. Cucina tradizionale e buona scelta di vini della Borgogna.

Myron Herrick Nice view of the lake. Sedie ornate da motivi che rendono omaggio ad una serie di vini della Borgogna.. Piquer, piocher dans une barda de vennienes, de piquess et d'assiettes design. Pied de cochon aux pistaches et noisettes, fois confite et croustillante, paella, spigol.

Fritters macerated in eau-de-vie and candied tangerines. Na vuol dire "sapori, qualità, natura", o anche "pesce" sakana , in giapponese! Questa è la ricetta magica di Alexandre.. Cochon de Bayeux, carré o punta di petto di maiale brasato al forno. Hamelin Due piacevoli sale da pranzo in stile contemporaneo: Long list of wine all pretty expensive. Ecco un indirizzo dove scoprirai una cucina gustosa e inventiva, che abbina il terroir di Normandia e le spezie d'Oriente, ad un prezzo imbattibile nella regione.

Rougemasse Le Reverbere 5, Pl. Fantastic view 50 Superstar 20 rue d'Artois 8e Aroundissement rue Montalembert, 5 1, rue Maitre Albert Goujonnettes de saint-pierre et asperges blanches a l'huile de cardamone. Creme de celeri garnie de fines tranches de veau. Gratin dauphinois et sauté de booeuf en marmitte. Chariot de bocaux gourmands. Modest and relatively expensive 45 Sb. Rogne l'os dela petite mais fondante cote de veaux, nappée de jus aux echalotees et servie avec unee polenta au parmesan.

Colombo pour la Vallée du Rhone. Boucassé et Montus dans le Sud-Ouest. Gaillon 2 star Michelin. Roosevelt 52, rue de Longchamps 13, Blvd. Huitres pochees, risotto aux cepes, Sain Jacques poelees aux patates douces, tartes aux figues. Noilles avec un raffut d'aspirateur. Japanese La cucina di questo bistrot gastronomico seduce per i suoi piatti preparati alla perfezione da un giovane chef pieno di talento e proposti a prezzi moderati.

Questo nuovo ristorante stellato tenuto da un giovane chef di talento propone un menu a base di prodotti del mercato, da provare senza indugiare! La coupole is a great experience. A very large restaurants with all the tables occupied by people eating big dishes with fabolous food: Book in advance to be sure to find a table.

Maison de Macari sweets Eat as you like. Hotel Concorde Lafayette Bistrot. Salade de homard epicé au miel, la terrine de foie gras et son chutney de fuits exotiques.

Carré de veau de l'Averyon accompagné de sa compotée d'epeautre. Iis almost a regular Bauchart canteen in a luxury vein. Rue de Montalambert, 5 41 Av.

Gabriel 58, Rue de Cinq Diamants Av. Parmentier 3 Star Michelim Pasta at reasonable prices It was expensive and the drinks were nothing special but the view was spectacular and it alone made the visit worthwhile.

I think there probably isn't a better view of the city than from here the Eiffel tower is higher but, of course, you miss the tower itself in the view! One of the best 50 in the world Very good. Haussmann Cafeteria of the Printemps at the 9th floor.

Os a moelle, tour a tour farci aux cepes ou aux choux. Bar poele et son caviar d'Aquitaine, perdreau de chasse cuit a la broche et ses macaronis au jus. Saint Honoré et ses petits choux aeriens. Good house wine Gastronomy 16, Av. Lazaire 5, rue Jean-Baptiste Pigalle. Palais de Tokyo near Art home arome. Wilson 13 Expensive and not good 10 Av. Richerand 3 rue de Rosiers 15, rue Marbeuf Rue St. Florentin 10, rue de Belzunce Av.

Good house wine Also tea room Courtyard Hotel Bad restaurant and expensive. Good prix fix menu. Place Louis Armand 43 Av. Diderot Brasserie pres de la gare de Lyon. Good fish and lamb. Raspail The owner is an Armenian. He was in Florence for 4 years. Charles de Gaulle 58 Av. Charles de Gaulle Japanese good Jamobn de coche, chou farci, aligot, arrosses d'un boudes.

Very old and very nice. Good for the meat. In front of the beach. Fish and salads Traditional brasserie. Fish Crostacei and fish Gilles Tournadre. Piegeon a la rouennaise, with onion and foie gras Michelin 2 stars. Organ meats, sausages and fowl Fireplace Il ristorante è situato nella parte alta della città industriale. Elegante sala in stile contemporaneo e gustosa cucina classica rivisitata. Marcellin cheese 18 Rue Neuve Bistrot. Old castle, founded by the Templari in Fish and candle light.

Nel cuore della Camargue, lo chef Armand Arnal vive in armonia con il suo orto biologico da cui trae una cucina moderna et nel contempo fedele ad una tradizione mediterranea continuamente reinventata. Family run restaurant, presentation was excellent and food good Located close to Palais du Papes, food and presentation excellent A 45 km da Strasburgo, scopri uno dei ristoranti 3 stelle più confidenziali di Francia, laboratorio di uno chef discreto e di una sensibilità eccezionale.

Stéphane Philippon è un giovane chef che ha passato gran parte della sua carriera nei ristoranti stellati di Parigi. De Verdun, route de Sorgues Rte. Has relatively small pool, cuisine is good and wine.. Well it is Chateauneuf-du-Pape! Excellent cave to visit to taste wine, Jean-Baptiste is strong on attention to detail and doesn't try to see you anything he can.

Wine was delivered on time when we returned from holiday. Excellent food, a little pricey but great view of the port Fish Carpaccio di carciofi 2, Rue Arago Avenue Boramar Famille Munoz run this restaurant for last 15 years and offer excellent fish, overlooks the sea and had a wonderful Merlot there Esparrou Merlot Specialise in sea food, recommend.

Mouclade enriched with rice. Pompidou Prado Calanque de Callelongue 21, Av. Good oyster and ricci Grill food. Zuppetta di piselli freschi con gelato. Foies gras, granseola al anaturale, scampi arrosto, mini-tournedos di piedino di maiale, filetti di triglia con risotto alle albicocche, tatin al pomodoro con gelato di olive, variazioni sul cioccolato, profiteroles di fegato frasso al sugo di tartufo, sampietro arrosto con chutney di rabarbaro e pomodorini, fricassea d'astice con legumi croccanti all'anice verde, animelle di vitello al polline di fiori very good.

Jean Troisgros One of the best 50 in the world Brasserie - pastry shop. Le Cabanon 2 Av. Particular attention is paid to use of herbs and spices.

Fish and sea food dishes a specialty. Tinqueux FRA 40, Av. This restaurant is on a restored barge and offers excellent cuisine and service, either in open air or inside barge, recommend.

Platzl In the middle of a park. Classic Café in excellent location Maiale con anguila affumicata e prugne disidratate. One of Berlin's great dining rooms,featuring a glas sceilind and a leafy inner courtyard.

French chuisine Bill Clinton ate there Fried chicken. Last floor of the Katerholzig Honest restaurant. Casual outdoor dining along the Spree River. Inside dining also available. German food with a light Alpine touch. Casual dining indoors or outside. Sicilian cuisine Veloute of Bresse rabbit to mango coulis in Muscat wine. At the top of the tallest tower in the city. It is a revolving restaurant.

French and Italian cuisine French Mediterrean eatery with excellent wine list Tudorstyle house Gourmet curry and steak Joint. Eisenstein Friedensallee 9 Within the Zeisehallen, a converted shp propeller factory in the hip Altona distric east of the city center. Steaks, salads, pastas and wood fired pizzas.

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La vedette de la casa es el Spaguettis en Paellera. Libertador "Descubrimos que el vino es mucho mas que una simple bebida, descubrimos el mundo que gira alrededor de una botella que estuvo esperando 10 años para ser abierta, descubrimos la fuerza de un vino joven, descubrimos que en Argentina se hace cada vez mejor vino, descubrimos que el mundo hace vino desde sus inicios, en fin Corrientes Ruta N, N. Very good for a trip in a sunny day, eating outside.

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Mediterrean cuisine Fish and snails Parrilla Av. It seems a social center but it is an elegant place. Pollo a la brasa. Cabildo Salguero Paseo Alcorta 2. Billinghurst y Guardia Vieja Bar. La picada y los sadwiches. They are prepared in such a way that they can keep the flavor. Parrilla Russian cuisine Recommended by Frommer. South American Pringles Parrilla. Bife de chorizo relleno Reina Luciana muzzarella,jamon,morrones, aceitunas,salsa,papas fritas Parrilla Gran Pedro provoleta,chorizo,morcilla,riño n,chinchulin,molleja,asado,vacio,poll o,pechito de cerdo,bondiola, morron.

Panqueque Gran Peter dulce de leche, crema, banana, cobertura de chocolate. Copa de la casa Helado, flan, crema, dulce de Leche, Bayles.

American Deli and restaurant. Queso Brie francés, Jamón pata negra, aceitunas maceradas, gruyere y cientos de quesos nacionales e internacionales.. Take only half Pasta. In the afternoon take the tea with the Maria Callas.

One portion is enough for four persons. Corrientes Expensive restaurant without anything interesting. Buenos Aires CF ARG - Almagro San Marino Sarmiento Ravioles a la scarparo crema de leche, fileto, pesto, pollo y jamón cocido , pizza media masa de salsa de tomate mozzarella, jamón, tomate, verdeo, ajo, provolone y aceituna , matambrito tiernizado con puré.

RivadaVia y Medrano Pizza and restaurant. Buena pizza y cerveza. Santa Fe This bar is located at one of the classical corners of Buenos Aires: Santa Fe and Pueyrredon. It is a typical. Sushi bar but also with other stuff.

Ramiro is the very nice maitre. The Tablitas are very large and more than enough for two persons. South American Recommended by Frommer. En trazas de mostaza, salsa al azafran con tomate al concasse tibio. Enfriado de crema, praline y granizado de chocolate. Bondiola asada con puré de batatas y cristales de caramelo y una reducción de cosecha tardía con ciruelas y damascos Postre: Perón Good for Business Lunches.

Cordoba Northern Indian. Ca the hotel Sofitel. Callao Intimately linked to Buenos Aires lore since its opening in , it retains the charm of genuine Porteno soul. Watch out for the bill. It seems very oriented to tourists. Crostanta di fichi e frangi panne con gelato tarta de higos de la asotea y frangi pan con helado de chocolate blanco.

Sandra Meccia is the chef of the pastry Recommended by Frommer. Las señoras se cruzan de vereda para no sentir el olorcito a muzzarella, ese canto de sirenas que emite el horno a leña. No por nada la barra brava de River se camina todo para venir a calmar la lija. Es que no hay otro lugar así en kilómetros a la redonda.

En las paredes se apilan latas de tomate que en Palermo serían Warhol. Y la muzza -media masachorrea. Watch out the bill. Meat is not exceptional. En frente de la estación de Belgrano R Av. Juramento Provoleta de cabra con fondue de tomate y nido de papa. Dorrego Good pasta and pizza. Jamón asado, tomate, cebolla y morrón. Hígado a las brasas marinado con jerez y hierbas. Risotto mari e monti. Cid Campeador su Honorio Pueyrredón non appena gira. Vai in dietro x Av. San Martin fino a M. Reasonable prices for wine.

Belgrano Specialized in Fish and seafood. Good prices and service. Del Libertador Parrilla. Bife de chorizo es bueno.

Apple strudel, mini tortilla española, tabla de sopresatta y quesos, sandwich de pavita. Boedo y cortada S. Figueroa Alcorta, A little bit pricey. Dinner and tango P. Saturdays Tango el Recuerdo. Asado de tira con papas fritas. La Plata Risotto ai funghi. Como entrada sale la fugazzeta, alta y rellena. Después arrasa la San Antonio: Eso sí, al final de la noche acecha la torta Lujuria, tan pecaminosa que mejor ni describirla.

En el mostrador esperan los que eligieron ser su propio delivery boy: Si la querés, andate hasta Boedo. Sorrentinos caprese con salsa de tomates y aceitunas negras, bondiola de cerdo grillada con salsa de ciruelas, trucha a la plancha con salteado de vegetales y pesto de rucula. Tarta tibia de manzanas con helado, panqueque de dulce de leche. Diaz Velez Esq. Pizza Senillosa Av. RivadaVia Gallega cuisine. Good cazuela, but huge. Take the catch of the day to try to reduce the wrong expenses.

Only Friday and Saturdays also dinner, otherwise lunch. There is also a show. This cafe has formed part of the Porteno landscape since A shrine to local tango culture, it houses the Academia.

Chocolate con churros y en otro plan la sidra de barril. Las tablas de fiambre Spanish cuisine. Very good for business lunches. A kind of fast food. Burritos are ok, but you need to eat them without fork and knife.

The price is high on respect to the value. Roque Saenz Peña, Entrada: Musaka con boconccinos crocantes y hojas verdes. Trucha de lago con hinojos braseados, berenjenas asadas y calamares en su jugo. Trío de chocolate brownie, helado y marquise de chocolate..

All you can eat at a low price. Corrientes , piso 21 Very good buffet salted and desserts. Lasagna casera rellena de carne de lomo, hojas verdes con papas a la huancaína, ragout de cordero con arroz blanco. Expensive but big portion of foods. Gravalax de salmón con aceite de oliva, sal marina, pimienta molida, maní, cavias, crema de limón e hinojos salteados. Filet de trucha con langostinos, mejillones y vieyras en pure de papas.

Jorge is the waiter in the non smoking section. Superb location, eat outside with a nice cool breeze or inside where it feels warm and friendly best restaurant I've" Food Good involtini di melenzane and goos house wine.

Why should be back even if the menu is in Italian? The owner is the fascist Ventura. Place for a quick break lunch during working hours. Very expensive and bad. Corrientes Crowded place.

Pizza al taglio e farinata. Take the Zuppa Inglese. Cash or Debit cards. De Mayo Good pasta. Combinado Sushi - Sashimi di salmon. De Mayo Porteña. At the Marriott Hotel. Higher cost than alternatives. Córdoba Ojo de bife con salsa de hongos de pino, confit de tomate cherry y habano de pimientos asados. Sorrentinos de salmón rosado al nero di sepia con crema de azafran. Pechuga rellena con queso de cabra, croute de hierbas y reducción de vino, acompañada de arroz al azafran y oriental puré de berenjena.

Estoy seguro que pagó para que dican que es un bueno restaurante. Tapas, Filet de anchove. Terrible, terrible service 2. Carlos Pellegrini At the hotel Panamericano. The most exclusive in town but also very expensive.

Thursdays,Friday and Saturdays dinner only. De Mayo De autor. Restaurant a puerta cerrada. Lacroze Subte B 21 Pizza buena. Comidas Regionales y Tablas. Sorrentinos de jamon crudo. Cantante Danza y Dirección General: Luciana y José Cena con entrada, plato principal, postre ó café,y bebidas 1 agua mineral ó 1 gaseosa ó 1 cerveza y 1 botella de vino Estancia Mendoza cada 2 personas.

Big plates- No credit card. Costanera Norte y Latin Trade Recommendation. Ambiente formal y delicado - Importante Selección de Vinos Av.

Rafael Obligado En la Costanera Norte nace este nuevo Restaurant, para poder disfrutar de sus exquisitas carnes, achuras y pollos, combinado con su delicadas preparaciones en su horno de campo, recetas tradicionales, rodeado por la mas esplendida vista del Estuario del Rio de la Plata. Next to the Boca stadium. Ask for Mercedes in the booking. La picada; tortoleta con roquefort; buñuelo de pescaqdo,mini pascualina, morrones a la parrilla y otras delicias. His Buenos Aires outpost is near the historic Caminito.

At the end it is nothing of the two. Triangulitos de cordero envueltos en masa filo, con emulsión de berros. Bastón de salmón rebozado crocante servido sobre puerros cocidos en manteca negra y crema de salvia. Canelones rellenos de cordero confitado, ricota, puerro y cebollitas de verdeo, servidos con salsa de queso gruyere. Tarteleta de crema de almendras y cassis, con helado de mascarpone. Una vez una limusina blanca paró enfrente y el chofer pidió tres grandes de jamón y morrones; cuando arrancaba, se vio saludar a Diego Maradona, feliz, con la boca llena de pizza.

Pobre doctor Cahe, así no hay dieta que aguante. Pero a la zapi: El sitio se fundó en como el almacén "La primera curva", en honor al recorrido del tranvía. Por eso, se atreve a tomar como propio el escudo del barrio y usarlo de logotipo. Decir Mataderos es decir El Cedrón. En verano todo pasa en la vereda techada. Corrientes y Talcahuano Good pizza. Corrientes ok pizza. Belgrado Riojan cuisine.

South American Salte y Ygorren Av. Corrientes Bar Restó Porteña 25 Terrible ojo de bife. Guiso fin del mundo, chipirones en su tinta. International A pasitos de Puente Pacífico hay un cartel símil pizarra: La oferta es amplia: Al fondo, las heladeras de coca enfrían decenas de botellas de moscato. Tradicionalmente el espacio se dividía en las mesas altas para comer de dorapa y el salón, también cafetería. Un seleccionado de promos -con pizza grande, porciones o desayuno- logran que la vida te sonría.

Very expensive and the food is not really so good. South American Juan B. La cocina vasca se mudó a Palermo. Usted ya nos conoce, déjenos continuar con ésta tradición, en nuestra nueva casa, y disfrute del sabor y la calidad de nuestras especialidades en pescados y mariscos. Good food but very expensive including the wine. They say it is good. Very small portion and bad service.

Excellent and expensive wine. Discount with Dante Alighieri and with Oleo. They have also parmigiana. It is really a local resto. El Salvador Recommended by Frommer. Menu with five dishes. Nice and interesting tapas. Good and simple food in this club. Ravignani At the hotel Dumont. Souffle de queso brie, carpaccio de pulpo, langostinos en crema de dijón, magre de pato pekin y confitura, bavaroise de chocolate, sorbet de champagne, tabla de quesos regional francés.

Do not take fish but lomo. Price of wine is good. Good food and service. Open only Fridays and Saturdays at night. Middle Eastern Thames It seems good. The meat is not excepctional Cerveceria Juncal 3. Santa Fé Avoid. They charge even for the olive oil. Santa Maria de Oro Cosy small place.

Very noisy when full. Cabrera Ojo de bife. Lomo con perfume de tomillio. Brochette de pollo con nanrajas y vodka. Buena parrilla 20 Parrilla. One of the best lomo in BA. Suggest you avoid the regional plates. Wine is light but good. Cabrera Italiani di Genova. Yellowtail and amberjack sushi. La cocina de Malas Artes propone una amplia y tentadora gama de opciones gastronómicas. Santa Fé y Scalabrini Ortiz Tenedor libre. Crocantes de batata, puerros remolacha y zanahoria 2.

Honduras Northern Indian. Santa Fe Tasteless trout. Nice environment, especially in the terrasse. One of the few with a maitre in Buenos Aires. Good food but expensive. Good the red tuna. Same owner as the Bourgogne. Nice to eat outside. Corrientes al pizza Brasilian cuisine Guatemala Nice place.

Chef and owner Sergio Winitzky. Nothing exceptional and discussions on the bill. Intimate café that serves hardy soups, sandwiches and tartas. Vegetable tarta is very good. Gorriti Natural food with Indian trend. Corrientes Dinner with excellent Flamenco Show. Pruebe los ravioles de seso y espinaca, la milanesa napolitana y el revuelto gramajo.

Corner of Sucre St. Good and expensive wine list. International Recommended by Frommer. Mexican Thames Andres Brunero cocinero.

Wine is priced ok.. Appetizer salmon with cheese is goof. B Cena de los Viernes Armenia Armenian cuisine. South American Fitzroy Pizza Av. Sandwiches en pan casero, quiches, ensaladas. Eat on the terrasse. There are mosquitos but it is worthwhile. The quality of "Cabaña Las Lilas" is not what it used to be, that they have rested on their laurels; they are also overpriced in one of the most touristic areas. Very expensive and the meat is ok. Manuela Saenz Recommended by Frommer.

At the Faena Hotel. Good and long list of wine. Bife de Chorizo estilo campo. Asado y vacio al asador. The meat is not particularly good. The buffet is very good.

Bad postre de leche. Puerto Madero Wood oven. Marine-inspired decor abounds evoking a. Try the Copa Parolaccia: Fish is also very good. Meat Tipo de Cocina: There are several ones. All you can eat Tenedor Libre. At the Hotel Madero Sofitel Eat all you like. Las mas exclusivas Bodegas Boutique de diferentes regiones de nuestro país. Salón de eventos, totalmente equipado con proyector, pantalla gigante y cabina de DJ.

Pueyrredón Japanese Olga Cossenttini Lomo a cballo, tomates concasse, perejil crespo, papines y yemas cocidas. Modest and expensive parrilla place. Avoid Only for special events, but a very nice place.

Santa Fe Para los amantes de la Liguria Italiana, Celetto tienta con nobles exquisiteces en un ambiente de cantinneta, clima de Ristorantino y aromas de pasticceria y café de la península. Con cinco locales, Celetto le exhibe al mundo gourmet de Buenos Aires una cuidada y atractiva propuesta culinaria oriunda de Italia: Para los amantes de la Cantinneta tablas de Bruschettas acompañadas de copas de vino de alta gama o champagne, invitan a una velada inigualable.

Libertador Para no olvidar, todo es casero desde las medialunas, tortas y masas para llevar en un packaging de regalo. Nice eating outside in Summer The first challenge at this small, crowded restaurant is to get a table. Canilla libre y Pizza Nice restaurant. Take ojo de bife. They have also tripes and sweetbreads. Brunch muy bueno 3. Panqueque con dulce de leche o de manzana y canela.. Van allí para disfrutar de una copa, observar o simplemente relajarse, no tienen ninguna prisa.

Santa Fé Parrilla. Meat and big plates. Parrilla rueda de achuras ,baby beef,chateaubriand de lomo ,Cocina ojo de bife con papines salteados, rack de cordero sobre humita crocante. Martes a Domingo, de Los socios del Club Europeo tienen descuento. Crispy cod with grilled pepper.

Fish is good, but the restaurant is expensive. Wraps, salads and the like. Santa Fé 21 Pizza. They have also very good cheese. Pizza ok pizza Av. Quiet place Vicente Lopez Local 12 Nice restaurant. Brunch on week ends. Las Heras 2. Sandwiches jamón crudo,tomates secos,endivias ,ensaladas y tartas individuales queso brie, puerros o berenjenas. Torta english mousse blanca con salsa english breakfast. Alvear Park Hyatt Buenos Aires. Italian and Indian nouvelle cuisine.

Terrible and expensive place. They even have pizza which they do not put in the menu to avoid that the customers ask for it and spend less. Alem At the Sheraton Park Tower. At the Sheraton Hotel. La ensalada esta Subsuelo compresa en el precio. Pizza Low-quality, Tourist trap. Old-line beef restaurant with a terrible. Italian; nice food and atmosphere. Libertador Av. Corrientes Resto cultural, but it is not clear why it should be cultural.. Anyway avoid this terrible place for trapping tourists.

Corrientes Tourist place. Santa Fe Take the eggplant is good. At the hotel Moreno. Very expensive and nothing special for its name. Very good fish, Associated with the Club Español. Peruvian and Japense fusion. Very good Ojo de Gallina, but it is huge. Brasil The patio is quiet. The meat is tough and the wine list is not expesnive.

También el servicio muy bueno, ambiente relajado, estuvimos sentados afuera en el patio, tranquilos y disfrutando! Lomo de cordero grillado con salsa de arandanos. Chacabuco Fish and Traditional cuisine. Very typical parilla in authentic surrounding. Wine is terrible and so it is the food. Do not take fish. Very chic in a bad part of the city.

Caramel-coated pepper Camembert with greens and ojo de bife tender rib-eye steak with bordelaise sauce One of the finest steaks in town in this Maradona like, ex-football stars' restaurant. Kind of bar also with Pizza and fried stuff. Argentinian cuisine with a tango show. Portions are plentiful and well presented. Across from Plaza Dorrego, Pappa Deus is one of the trendiest restaurants in the area, as confirmed by the owners of.

Funciona desde ; desde que Pirilo murió atienden sus hijas, bastante distintas a Narda Lepes. Un mediodía cualquiera se escuchó a alguien decir:

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